Corned Beef and Swiss Stuffed Peppers

Corned Beef and Swiss Stuffed Peppers - A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy stuffed peppers? Look no further than this mouth-watering recipe for Corned Beef and Swiss Stuffed Peppers! This dish is perfect for those who love the classic flavors of corned beef and Swiss cheese, but want to try something a little different.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/2 cup cooked corned beef, chopped
- 1/4 cup shredded Swiss cheese
- 1/4 cup cooked rice
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup beef broth
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Cut the top off of the bell pepper and remove the seeds and membranes. In a bowl, mix together the corned beef, Swiss cheese, rice, onion, and tomato. Stuff the mixture into the bell pepper and place it in a baking dish. Pour the beef broth over the top of the stuffed pepper and season with salt and pepper.
Bake the stuffed pepper for 30-35 minutes, or until the pepper is tender and the filling is heated through. The appearance of the dish is a beautiful golden brown with the melted Swiss cheese on top. The taste is a perfect combination of the salty corned beef and the creamy Swiss cheese, with the rice and vegetables adding a nice texture and flavor.
This dish can be classified as a main course and its three main ingredients are corned beef, Swiss cheese, and bell pepper. To make this dish even more appetizing, try serving it with a side of roasted vegetables or a fresh salad. Enjoy!