Corned Beef and Swiss Stuffed Acorn Squash

Corned Beef and Swiss Stuffed Acorn Squash is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of savory corned beef, melted Swiss cheese, and tender acorn squash. It is a great way to enjoy the flavors of fall and winter in one dish.

To make this dish, you will need the following ingredients per serving:

- 1 acorn squash
- 1/2 cup of corned beef, chopped
- 1/4 cup of Swiss cheese, shredded
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the acorn squash in half and remove the seeds. Brush the inside of the squash with olive oil and season with salt and pepper. Place the squash halves on a baking sheet and bake for 30-35 minutes or until tender.
While the squash is baking, prepare the filling. In a bowl, mix together the chopped corned beef and shredded Swiss cheese. Once the squash is done, remove it from the oven and fill each half with the corned beef and Swiss cheese mixture.
Return the stuffed squash to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
This dish is a perfect combination of savory and sweet flavors. The tender and slightly sweet acorn squash pairs perfectly with the salty and savory corned beef and melted Swiss cheese. The dish is also visually appealing, with the bright orange squash and melted cheese on top.
In summary, Corned Beef and Swiss Stuffed Acorn Squash is a delicious and hearty dish that is perfect for any occasion. It is easy to make and is sure to impress your guests. This dish can be classified as a main course and its three main ingredients are acorn squash, corned beef, and Swiss cheese.