Corned Beef and Swiss Stromboli

Corned Beef and Swiss Stromboli is a delicious and easy-to-make dish that is perfect for any occasion. This savory dish is made with a combination of corned beef, Swiss cheese, and pizza dough, making it a hearty and filling meal that is sure to satisfy your cravings.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1/2 pound thinly sliced corned beef
- 1/2 pound thinly sliced Swiss cheese
- 1/4 cup Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Spread the Dijon mustard over the dough, leaving a 1-inch border around the edges.
Next, layer the corned beef and Swiss cheese on top of the mustard. Sprinkle with salt and pepper to taste. Roll up the dough tightly, starting at the long end, and pinch the edges to seal.
Place the stromboli on a baking sheet lined with parchment paper. Brush the top with the beaten egg and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the stromboli is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect for a quick and easy dinner or as a party appetizer.
The Corned Beef and Swiss Stromboli is a delicious and filling dish that is perfect for any occasion. The combination of corned beef and Swiss cheese creates a savory and satisfying flavor that is sure to please your taste buds. The crust is crispy and golden brown, while the cheese is melted and gooey. This dish is perfect for those who love hearty and flavorful meals.
Type of dish: Savory Stromboli
Main ingredients: Corned beef, Swiss cheese, pizza dough