Corned Beef and Swiss Pockets

Corned Beef and Swiss Pockets - A Delicious and Easy Recipe
Looking for a quick and easy meal that's packed with flavor? Look no further than Corned Beef and Swiss Pockets! This dish is perfect for lunch or dinner, and it's sure to satisfy even the pickiest eaters.

Ingredients (per serving):

- 1 large pita bread
- 2 slices of corned beef
- 2 slices of Swiss cheese
- 1/4 cup sauerkraut
- 1 tablespoon Thousand Island dressing
- Salt and pepper to taste

Cooking Tips:

- Warm the pita bread in the oven or microwave before assembling the pockets to make them easier to fold.
- Use a sharp knife to cut the pockets in half to prevent the filling from spilling out.

Cooking Process:

1. Preheat the oven to 350°F.
2. Cut the pita bread in half and open each half to create a pocket.
3. Layer the corned beef, Swiss cheese, and sauerkraut inside the pocket.
4. Drizzle the Thousand Island dressing over the filling and season with salt and pepper.
5. Fold the pita bread over the filling to create a pocket.
6. Place the pockets on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the bread is crispy.
Appearance and Taste:
Corned Beef and Swiss Pockets are a delicious and satisfying meal that's perfect for any time of day. The warm, crispy pita bread is filled with tender corned beef, tangy sauerkraut, and melty Swiss cheese, all topped off with a creamy Thousand Island dressing. The pockets are easy to make and look great on the plate, making them a perfect choice for a quick and easy meal.
Type of Dish: Sandwich
Main Ingredients: Corned beef, Swiss cheese, Sauerkraut