Corned Beef and Swiss Pasta Bake

Corned Beef and Swiss Pasta Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender corned beef, creamy Swiss cheese, and al dente pasta, all baked to perfection. If you're looking for a comforting and satisfying meal, this is the perfect recipe for you.

To make this Corned Beef and Swiss Pasta Bake, you will need the following ingredients per serving:

- 1 cup cooked pasta
- 1/2 cup cooked corned beef, shredded
- 1/4 cup Swiss cheese, shredded
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup breadcrumbs
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a saucepan, melt the butter over medium heat. Add the chicken broth and heavy cream, and stir until well combined. Add the shredded corned beef and Swiss cheese, and stir until the cheese is melted and the mixture is smooth.
Add the cooked pasta to the saucepan and stir until the pasta is coated with the cheese sauce. Season with salt and pepper to taste.
Transfer the pasta mixture to a baking dish. Sprinkle the breadcrumbs over the top of the pasta. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pasta is heated through.
This Corned Beef and Swiss Pasta Bake is a perfect combination of creamy, cheesy, and savory flavors. The tender corned beef adds a delicious meaty flavor to the dish, while the Swiss cheese provides a creamy and nutty taste. The pasta is perfectly cooked and coated with the rich cheese sauce, making it a satisfying and comforting meal.
This dish can be classified as a pasta bake and its three main ingredients are corned beef, Swiss cheese, and pasta. So, if you're looking for a delicious and easy-to-make meal, give this Corned Beef and Swiss Pasta Bake a try!