Corned Beef and Swiss Hand Pies

Corned Beef and Swiss Hand Pies are a delicious and easy-to-make dish that is perfect for any occasion. These hand pies are a savory combination of corned beef, Swiss cheese, and flaky pastry that will leave your taste buds wanting more.
To make these Corned Beef and Swiss Hand Pies, you will need the following ingredients per serving: 1 sheet of puff pastry, 2 slices of corned beef, 1 slice of Swiss cheese, 1 tablespoon of Dijon mustard, 1 egg, and salt and pepper to taste.
To start, preheat your oven to 400°F. Roll out the puff pastry and cut it into four equal squares. Spread a thin layer of Dijon mustard on each square, leaving a small border around the edges. Place a slice of corned beef and a slice of Swiss cheese on top of the mustard. Season with salt and pepper to taste.
Fold the pastry over the filling to create a triangle shape. Use a fork to crimp the edges and seal the hand pies. Beat the egg in a small bowl and brush it over the top of each hand pie.
Bake the hand pies for 15-20 minutes, or until they are golden brown and puffed up. Let them cool for a few minutes before serving.
These Corned Beef and Swiss Hand Pies are the perfect appetizer or snack for any occasion. They are crispy on the outside, and the filling is warm and savory. The combination of corned beef and Swiss cheese is a classic pairing that is sure to please any crowd.
Type: Savory Pastry
Ingredients: Corned beef, Swiss cheese, Puff pastry