Corned Beef and Swiss Biscuit Sliders

Corned Beef and Swiss Biscuit Sliders are a delicious and easy-to-make dish that is perfect for any occasion. These sliders are made with tender corned beef, melted Swiss cheese, and fluffy biscuits that are sure to satisfy your cravings.

To make these Corned Beef and Swiss Biscuit Sliders, you will need the following ingredients per serving:

- 1 biscuit
- 2 slices of corned beef
- 1 slice of Swiss cheese
- 1 tablespoon of butter
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the biscuit in half and spread a thin layer of Dijon mustard on each half. Place a slice of corned beef on the bottom half of the biscuit, followed by a slice of Swiss cheese. Top with the other half of the biscuit.
Melt the butter in a skillet over medium heat. Once melted, place the sliders in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the biscuit is golden brown.
Once cooked, remove the sliders from the skillet and let them cool for a few minutes before serving. These Corned Beef and Swiss Biscuit Sliders are perfect for a quick lunch or dinner, or as a party appetizer.
The appearance of these sliders is mouth-watering, with the golden brown biscuit and melted cheese oozing out of the sides. The taste is even better, with the tender corned beef and tangy Dijon mustard perfectly complementing the melted Swiss cheese.
In two words, these Corned Beef and Swiss Biscuit Sliders can be described as "hearty sliders". The three main ingredients are corned beef, Swiss cheese, and biscuits.