Corned Beef and Potato Soup

Corned Beef and Potato Soup is a hearty and delicious dish that is perfect for any occasion. This soup is made with tender corned beef, potatoes, and a variety of flavorful herbs and spices. It is a great way to warm up on a cold day and is sure to satisfy your hunger.

To make this Corned Beef and Potato Soup, you will need the following ingredients per serving:

- 1 cup of diced corned beef
- 1 cup of diced potatoes
- 1/2 cup of diced onions
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 2 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of water
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onions, carrots, celery, and garlic and sauté until the vegetables are tender. Add the corned beef and potatoes and stir to combine. Pour in the beef broth and water and add the bay leaf and thyme. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
Once the soup is done, remove the bay leaf and season with salt and pepper to taste. Serve hot and enjoy the delicious flavors of this Corned Beef and Potato Soup.
This dish can be described as a hearty soup, with the main ingredients being corned beef, potatoes, and a variety of vegetables. The appearance of the soup is warm and inviting, with chunks of tender beef and potatoes floating in a flavorful broth. The taste is savory and satisfying, with a perfect balance of meaty and vegetable flavors.
In summary, Corned Beef and Potato Soup is a delicious and comforting dish that is perfect for any occasion. With its hearty ingredients and flavorful broth, it is sure to become a favorite in your household.