Corned Beef and Potato Skillet

Corned Beef and Potato Skillet is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. This dish is made with tender corned beef, crispy potatoes, and flavorful seasonings that will leave your taste buds wanting more.

To make this Corned Beef and Potato Skillet, you will need the following ingredients per serving:

- 1/2 cup diced corned beef
- 1 medium potato, peeled and diced
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 clove garlic, minced
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook until they are golden brown and crispy, stirring occasionally. Add the diced corned beef, onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender and the corned beef is heated through.
Sprinkle the paprika, salt, and pepper over the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the flavors have melded together. Serve hot and enjoy the delicious flavors of this Corned Beef and Potato Skillet.
This dish is perfect for any meal of the day and is sure to satisfy your hunger. The combination of tender corned beef, crispy potatoes, and flavorful seasonings creates a dish that is both hearty and delicious. The appearance of this dish is rustic and inviting, with the golden brown potatoes and colorful vegetables adding a pop of color to the skillet.
In two words, this dish can be described as "hearty comfort". The three main ingredients are corned beef, potatoes, and vegetables. So, if you're looking for a delicious and satisfying meal, give this Corned Beef and Potato Skillet a try!