Corned Beef and Potato Salad

Corned Beef and Potato Salad is a delicious and hearty dish that is perfect for any occasion. This dish is a classic combination of tender corned beef and creamy potatoes, mixed with a tangy dressing that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cooked corned beef, shredded
- 1 cup of boiled potatoes, diced
- 1/4 cup of chopped onions
- 1/4 cup of chopped celery
- 1/4 cup of chopped pickles
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste

To start, cook the corned beef according to the package instructions and shred it into small pieces. Boil the potatoes until they are tender, then dice them into small cubes. In a large bowl, mix together the corned beef, potatoes, onions, celery, and pickles.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Pour the dressing over the corned beef and potato mixture and toss until everything is well coated.
Garnish with fresh herbs or additional pickles, if desired. Serve chilled and enjoy the delicious combination of flavors and textures in this Corned Beef and Potato Salad.
This dish can be classified as a salad and its three main ingredients are corned beef, potatoes, and pickles. The appearance of this dish is colorful and appetizing, with the bright green of the celery and the red of the pickles adding a pop of color to the dish. The taste is a perfect balance of salty, tangy, and creamy, making it a crowd-pleaser for any occasion.