Corned Beef and Irish Whiskey Sauce

Corned Beef and Irish Whiskey Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender corned beef and a rich and flavorful Irish whiskey sauce that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 4 oz. cooked corned beef
- 1/4 cup Irish whiskey
- 1/4 cup beef broth
- 1/4 cup heavy cream
- 1 tbsp. butter
- 1 tbsp. flour
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually add the whiskey and beef broth, whisking constantly until the mixture is smooth and thickened. Add the heavy cream and continue to whisk until the sauce is smooth and creamy. Season with salt and pepper to taste.
Next, slice the cooked corned beef into thin strips and arrange on a serving platter. Pour the Irish whiskey sauce over the top of the corned beef, making sure to cover each slice evenly.
The appearance of this dish is rich and hearty, with the deep brown color of the whiskey sauce contrasting beautifully with the pinkish hue of the corned beef. The taste is savory and satisfying, with the tender beef and creamy sauce combining to create a delicious and comforting flavor.
This dish can be classified as a main course and its three main ingredients are corned beef, Irish whiskey, and heavy cream.
Overall, Corned Beef and Irish Whiskey Sauce is a delicious and impressive dish that is sure to be a hit with your family and friends. With its rich and flavorful sauce and tender corned beef, this dish is perfect for any occasion and is sure to become a favorite in your recipe collection.