Corned Beef and Irish Soda Bread Pudding

Corned Beef and Irish Soda Bread Pudding is a delicious and hearty dish that combines the classic flavors of corned beef and Irish soda bread in a unique and savory way. This dish is perfect for any occasion, whether it's a cozy family dinner or a festive St. Patrick's Day celebration.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cubed Irish soda bread
- 1/2 cup of cooked and shredded corned beef
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of milk
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, whisk together the milk and egg until well combined. Add in the cubed Irish soda bread, shredded corned beef, and shredded cheddar cheese, and mix until everything is evenly distributed.
Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the top is golden brown and the pudding is set. Let it cool for a few minutes before serving.
The Corned Beef and Irish Soda Bread Pudding is a savory and satisfying dish that is perfect for any meal. The combination of tender corned beef, tangy cheddar cheese, and hearty Irish soda bread creates a unique and delicious flavor that is sure to please. This dish is perfect for those who love traditional Irish cuisine, and it's a great way to use up leftover corned beef from St. Patrick's Day.
Type of dish: Savory Pudding
Main ingredients: Corned beef, Irish soda bread, Cheddar cheese