Corned Beef and Irish Cheddar Panini

Corned Beef and Irish Cheddar Panini - A Delicious Irish Delight!
Looking for a hearty and delicious sandwich that's perfect for any time of day? Look no further than the Corned Beef and Irish Cheddar Panini! This mouth-watering sandwich is packed with flavor and is sure to satisfy even the heartiest of appetites.

To make this delicious sandwich, you'll need the following ingredients:

- 8 slices of rye bread
- 1/2 pound of thinly sliced corned beef
- 1/2 pound of Irish cheddar cheese, sliced
- 1/4 cup of Thousand Island dressing
- 2 tablespoons of butter

To start, preheat your panini press or grill to medium-high heat. Then, spread a thin layer of Thousand Island dressing on each slice of rye bread. Next, layer the corned beef and Irish cheddar cheese on top of the dressing. Top with another slice of rye bread.
Once your sandwich is assembled, spread a thin layer of butter on the outside of each slice of bread. Place the sandwich on the panini press or grill and cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted.
When your sandwich is done cooking, remove it from the panini press or grill and let it cool for a few minutes. Then, slice it in half and serve hot.
The Corned Beef and Irish Cheddar Panini is a delicious and hearty sandwich that's perfect for any time of day. The combination of tender corned beef, rich Irish cheddar cheese, and tangy Thousand Island dressing is sure to satisfy your taste buds and leave you feeling full and satisfied.
Type of dish: Sandwich
Main ingredients: Corned beef, Irish cheddar cheese, rye bread