Corned Beef and Horseradish Wraps

Corned Beef and Horseradish Wraps are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender corned beef, tangy horseradish, and fresh vegetables, all wrapped up in a soft tortilla.

To make this dish, you will need the following ingredients per serving:

- 1 large flour tortilla
- 2-3 slices of corned beef
- 1 tablespoon of horseradish sauce
- 1/4 cup of shredded lettuce
- 1/4 cup of sliced tomatoes
- 1/4 cup of sliced red onions

To start, warm up the tortilla in a microwave or on a skillet. Spread the horseradish sauce on the tortilla, leaving a little bit of space around the edges. Layer the corned beef, lettuce, tomatoes, and red onions on top of the sauce.
Fold the sides of the tortilla inwards, then roll it up tightly from the bottom. Cut the wrap in half and serve immediately.
The Corned Beef and Horseradish Wraps are a perfect combination of savory and tangy flavors. The corned beef is tender and juicy, while the horseradish adds a spicy kick. The fresh vegetables add a nice crunch and balance out the flavors.
This dish is perfect for a quick lunch or a light dinner. It is also a great option for a party or gathering, as it can be made ahead of time and served cold.
Type: Wraps
Main Ingredients: Corned beef, horseradish sauce, tortilla.