Corned Beef and Guinness Pie

Corned Beef and Guinness Pie is a hearty and delicious dish that is perfect for any occasion. This savory pie is made with tender corned beef, rich Guinness beer, and a flaky pastry crust. It's a classic Irish dish that is sure to satisfy your taste buds.

To make this Corned Beef and Guinness Pie, you will need the following ingredients:

- 1 lb. corned beef, cooked and shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Guinness beer
- 1 cup beef broth
- 2 tbsp. tomato paste
- 1 tbsp. Worcestershire sauce
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper, to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 375°F. In a large skillet, sauté the onion and garlic until softened. Add the shredded corned beef and cook for a few minutes until heated through. Pour in the Guinness beer, beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Season with salt and pepper to taste. Simmer for 10-15 minutes until the sauce has thickened.
Transfer the corned beef mixture to a 9-inch pie dish. Roll out the puff pastry sheet and place it over the top of the pie dish. Trim the edges and brush the pastry with the beaten egg. Cut a few slits in the top of the pastry to allow steam to escape.
Bake the Corned Beef and Guinness Pie for 30-35 minutes until the pastry is golden brown and crispy. Let it cool for a few minutes before serving.
This Corned Beef and Guinness Pie is a delicious and filling dish that is perfect for a cozy night in. The tender corned beef is infused with the rich flavor of Guinness beer, and the flaky pastry crust adds the perfect crunch. This dish is sure to become a family favorite!
Type: Savory Pie
Main Ingredients: Corned beef, Guinness beer, Puff pastry