Corned Beef and Cheddar Pasta Bake
Corned Beef and Cheddar Pasta Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender corned beef, creamy cheddar cheese, and al dente pasta, all baked to perfection. This recipe is easy to make and can be served as a main course or as a side dish.
Ingredients (serves 6):
- 1 pound elbow macaroni
- 1 can corned beef, chopped
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Cooking Tips:
- Cook the macaroni according to the package instructions, but make sure to slightly undercook it as it will continue to cook in the oven.
- Use a good quality cheddar cheese for the best flavor.
- You can use leftover corned beef or canned corned beef for this recipe.
Instructions:
1. Preheat the oven to 375°F.
2. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
4. Add the salt, black pepper, garlic powder, onion powder, and paprika. Whisk until well combined.
5. Add the chopped corned beef and shredded cheddar cheese. Stir until the cheese is melted and the mixture is smooth.
6. Add the cooked macaroni to the pot and stir until well coated with the cheese sauce.
7. Transfer the mixture to a 9x13 inch baking dish.
8. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
Appearance and Taste:
This Corned Beef and Cheddar Pasta Bake is a beautiful golden brown color with a creamy and cheesy texture. The corned beef adds a savory and slightly salty flavor to the dish, while the cheddar cheese provides a rich and tangy taste. The pasta is perfectly cooked and coated in the delicious cheese sauce. This dish is sure to be a crowd-pleaser and will leave everyone wanting more.
Type of Dish: Pasta Bake
Main Ingredients: Corned Beef, Cheddar Cheese, Pasta