Corned Beef and Cheddar Muffins

Corned Beef and Cheddar Muffins are a delicious and easy-to-make dish that is perfect for breakfast, brunch, or as a snack. These savory muffins are packed with flavor and are sure to satisfy your cravings.

To make these Corned Beef and Cheddar Muffins, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg
- 1/4 cup corned beef, chopped
- 1/4 cup cheddar cheese, shredded

To start, preheat your oven to 375°F and grease a muffin tin. In a mixing bowl, combine the flour, baking powder, salt, and black pepper. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped corned beef and shredded cheddar cheese.
Spoon the batter into the muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
These Corned Beef and Cheddar Muffins are a perfect combination of savory and cheesy flavors. The corned beef adds a salty and slightly tangy taste, while the cheddar cheese provides a rich and creamy texture. The muffins are moist and fluffy, with a crispy exterior that adds a nice crunch.
Overall, these Corned Beef and Cheddar Muffins are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to start your day or to enjoy as a snack. Try making them today and enjoy the delicious flavors!
Type: Savory Muffins
Main Ingredients: Corned Beef, Cheddar Cheese, Flour