Corned Beef and Cheddar Melt

Corned Beef and Cheddar Melt is a delicious and easy-to-make dish that is perfect for any meal of the day. This dish is a classic combination of corned beef and cheddar cheese, melted together on a slice of bread. It is a great way to use up leftover corned beef and is sure to be a hit with your family and friends.

To make this Corned Beef and Cheddar Melt, you will need the following ingredients per serving:

- 2 slices of bread
- 2-3 slices of corned beef
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter

To start, preheat your oven to 350°F. Then, butter one side of each slice of bread and place them butter-side down on a baking sheet. Layer the corned beef on top of one slice of bread, followed by the shredded cheddar cheese. Place the other slice of bread on top, butter-side up.
Bake the sandwich in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is golden brown. Remove from the oven and let cool for a few minutes before slicing and serving.
The Corned Beef and Cheddar Melt is a delicious and hearty dish that is perfect for any meal of the day. The corned beef adds a salty and savory flavor, while the melted cheddar cheese adds a creamy and cheesy texture. The bread is toasted to perfection, giving the dish a crispy and crunchy texture.
This dish is perfect for breakfast, lunch, or dinner and can be served with a side of fries or a salad. It is a great way to use up leftover corned beef and is sure to be a hit with your family and friends.
Type: Sandwich
Main Ingredients: Corned beef, Cheddar cheese, Bread