Corned Beef and Cabbage Quiche

Corned Beef and Cabbage Quiche is a delicious and hearty dish that is perfect for any meal of the day. This savory quiche is made with a flaky crust, filled with tender corned beef, cabbage, and a creamy egg mixture. The dish is easy to make and can be served for breakfast, lunch, or dinner.

Ingredients:

- 1 pie crust
- 1 cup cooked corned beef, chopped
- 1 cup cabbage, chopped
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Serves: 6

Cooking Tips:

- Preheat the oven to 375°F.
- Use a store-bought pie crust or make your own from scratch.
- Cook the corned beef and cabbage before adding them to the quiche.
- Use a sharp cheddar cheese for extra flavor.
- Let the quiche cool for a few minutes before slicing and serving.

Cooking Process:

1. Roll out the pie crust and place it in a 9-inch pie dish.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Add the cooked corned beef, cabbage, and shredded cheese to the pie crust.
4. Pour the egg mixture over the filling.
5. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
6. Let the quiche cool for a few minutes before slicing and serving.
Appearance and Taste:
This Corned Beef and Cabbage Quiche is a beautiful golden brown color with a flaky crust and a creamy filling. The tender corned beef and cabbage add a savory flavor to the dish, while the cheddar cheese gives it a rich and tangy taste. The quiche is perfect for any meal of the day and is sure to be a crowd-pleaser.
Type: Savory Quiche
Main Ingredients: Corned Beef, Cabbage, Cheddar Cheese