Corned Beef and Cabbage Hand Pies

Corned Beef and Cabbage Hand Pies are a delicious and hearty dish that is perfect for any occasion. These hand pies are made with a flaky pastry crust and filled with tender corned beef, cabbage, and potatoes. This dish is perfect for St. Patrick's Day or any time you're in the mood for a comforting meal.

To make these Corned Beef and Cabbage Hand Pies, you will need the following ingredients:

- 1 pound corned beef, cooked and shredded
- 1/2 head of cabbage, chopped
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 sheets of puff pastry
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cabbage and potatoes and cook until tender, about 10 minutes. Add the shredded corned beef and season with salt and pepper to taste.
Roll out the puff pastry sheets and cut them into 6-inch circles. Spoon the corned beef and cabbage mixture onto one half of each circle, leaving a small border around the edge. Brush the edges with the beaten egg and fold the other half of the pastry over the filling. Use a fork to crimp the edges and seal the pies.
Place the pies on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
These Corned Beef and Cabbage Hand Pies are a delicious and satisfying meal that is perfect for any occasion. The flaky pastry crust is the perfect complement to the tender corned beef, cabbage, and potatoes. The dish is savory and flavorful, with just the right amount of seasoning. These hand pies are sure to be a hit with your family and friends.
Type: Savory Pastry
Main Ingredients: Corned beef, Cabbage, Potatoes