Corn Israeli Salad

Corn Israeli Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with fresh and colorful ingredients that will leave your taste buds wanting more. The main ingredient of this dish is corn, which adds a sweet and crunchy texture to the salad.

To make this salad, you will need the following ingredients per serving:

- 1 cup of cooked corn kernels
- 1/2 cup of diced cucumber
- 1/2 cup of diced tomato
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, cook the corn kernels according to the package instructions and let them cool. In a large bowl, combine the cooked corn, diced cucumber, diced tomato, diced red onion, chopped fresh parsley, and chopped fresh mint.
In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Corn Israeli Salad is a refreshing and flavorful dish that is perfect for any meal. The salad has a bright and colorful appearance, with the yellow corn kernels and red tomatoes adding a pop of color. The taste of the salad is sweet and tangy, with the fresh herbs adding a burst of flavor.
This dish can be classified as a salad and its main ingredients are corn, cucumber, and tomato.
To make this dish even more appetizing, you can add some crumbled feta cheese or sliced avocado on top. Serve this salad as a side dish or as a light lunch. Enjoy!