Comté Carnival

Comté Carnival: A Festive Cheese Dish for Any Occasion
Comté Carnival is a delicious and festive cheese dish that is perfect for any occasion. This dish is made with Comté cheese, a French cheese that is known for its nutty and fruity flavor. The dish is easy to make and can be served as an appetizer or a main course.

Ingredients (serves 4):

- 200g Comté cheese, grated
- 4 eggs
- 100g flour
- 100ml milk
- 1 tsp baking powder
- Salt and pepper to taste
- Oil for frying

Cooking tips:

- Use a non-stick pan to prevent the cheese from sticking.
- Make sure the oil is hot before adding the batter.
- Serve the dish immediately after cooking to ensure it is crispy and hot.

Instructions:

1. In a bowl, whisk together the eggs, flour, milk, baking powder, salt, and pepper until smooth.
2. Add the grated Comté cheese and mix well.
3. Heat the oil in a non-stick pan over medium heat.
4. Using a spoon, drop the batter into the hot oil and fry until golden brown on both sides.
5. Remove the Comté Carnival from the pan and place on a paper towel to remove excess oil.
6. Serve hot and enjoy!
Appearance and taste:
Comté Carnival is a crispy and savory dish that is sure to please any cheese lover. The golden brown exterior is crispy and crunchy, while the inside is soft and cheesy. The nutty and fruity flavor of the Comté cheese adds a delicious depth of flavor to the dish.
Type of dish: Cheese Fritters
Main ingredients: Comté cheese, eggs, flour