Comforting Slow-Simmered Medley

Comforting Slow-Simmered Medley is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, flavorful vegetables, and aromatic herbs that are slow-cooked to perfection. If you're looking for a comforting and satisfying meal, then this is the recipe for you!

Ingredients (serves 4):

- 1 lb beef chuck roast, cut into 1-inch cubes
- 2 cups beef broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup sliced mushrooms
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the beef broth, carrots, celery, mushrooms, thyme, rosemary, salt, and pepper to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
5. Serve hot and enjoy!
This Comforting Slow-Simmered Medley is a perfect combination of tender beef, flavorful vegetables, and aromatic herbs. The slow-cooking process allows all the flavors to meld together, resulting in a rich and satisfying dish. The appearance of this dish is rustic and hearty, with chunks of beef and vegetables in a savory broth. The taste is comforting and delicious, with a perfect balance of savory and sweet flavors.
Type: Slow-cooked Stew
Main Ingredients: Beef, Vegetables, Herbs