Comforting Slow-Cooked Medley

Comforting Slow-Cooked Medley is a delicious and hearty dish that is perfect for those cold winter nights. This dish is packed with flavor and is sure to warm you up from the inside out. The key to making this dish is to take your time and let the slow cooker do all the work.

To make this Comforting Slow-Cooked Medley, you will need the following ingredients per serving:

- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 1/2 cup of chopped potatoes
- 1/2 cup of chopped mushrooms
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped butternut squash
- 1/2 cup of chopped sweet potato
- 1/2 cup of chopped tomatoes
- 1/2 cup of vegetable broth
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary

To start, chop all of your vegetables and add them to your slow cooker. Add the vegetable broth and all of the seasonings. Stir everything together until well combined.
Cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it, the more tender and flavorful the vegetables will be.
When the Comforting Slow-Cooked Medley is done cooking, it will have a beautiful golden color and a delicious aroma. The vegetables will be tender and flavorful, and the broth will be rich and savory.
This dish is perfect for a cozy night in or for a family dinner. It is vegan, gluten-free, and packed with nutrients. The Comforting Slow-Cooked Medley is a great way to get your daily dose of vegetables and is sure to become a family favorite.
Type of dish: Slow-cooked vegetable medley
Main ingredients: Vegetables, vegetable broth, seasonings