Comforting Root Vegetable Stew

Comforting Root Vegetable Stew is a hearty and healthy dish that is perfect for chilly evenings. This vegan stew is packed with nutritious root vegetables and warming spices that will leave you feeling satisfied and cozy.

To make this Comforting Root Vegetable Stew, you will need the following ingredients per serving:

- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup chopped carrots
- 1/2 cup chopped parsnips
- 1/2 cup chopped sweet potato
- 1/2 cup chopped turnip
- 1/2 cup chopped rutabaga
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1/2 cup vegetable broth
- 1/2 cup water
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the onion and garlic. Cook until the onion is translucent, then add the carrots, parsnips, sweet potato, turnip, rutabaga, celery, and mushrooms. Stir to combine and cook for a few minutes until the vegetables start to soften.
Next, add the vegetable broth, water, thyme, rosemary, salt, and pepper. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
The Comforting Root Vegetable Stew is a beautiful dish with a rich, earthy aroma. The vegetables are tender and flavorful, and the spices add a warm and comforting touch. This dish is perfect for a cozy night in, and it's also a great way to get your daily dose of vegetables.
Type: Vegan Stew
Main Ingredients: Root Vegetables, Spices, Vegetable Broth