Colorful Veggie Fajitas

Colorful Veggie Fajitas - A Delicious and Healthy Mexican Delight!
Looking for a healthy and delicious Mexican dish that's packed with flavor and nutrition? Look no further than our Colorful Veggie Fajitas! This dish is perfect for vegetarians and meat-lovers alike, and is sure to satisfy your cravings for something spicy and satisfying.

To make our Colorful Veggie Fajitas, you'll need the following ingredients:

- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced peppers, onion, zucchini, and yellow squash, and sauté for 5-7 minutes, or until the vegetables are tender and slightly charred. Add the chili powder, cumin, garlic powder, salt, and pepper, and stir to combine.
While the vegetables are cooking, warm the tortillas in a separate skillet or in the oven. Once the vegetables are done, spoon them onto the warm tortillas and add any desired toppings, such as shredded cheese, sour cream, guacamole, or salsa.
The appearance of our Colorful Veggie Fajitas is vibrant and eye-catching, with a rainbow of colors from the peppers, onions, and squash. The taste is equally impressive, with a spicy and savory flavor that's sure to please your taste buds. This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests at a party or gathering.
Type of dish: Mexican Fajitas
Main ingredients: Bell peppers, zucchini, tortillas