Colorful Vegetable Stir-Fry with Meat

Colorful Vegetable Stir-Fry with Meat is a delicious and healthy dish that is perfect for any occasion. This dish is packed with fresh vegetables and tender meat, making it a great way to get your daily dose of nutrients. In this recipe, we will show you how to make this dish step-by-step, so you can enjoy it in the comfort of your own home.

Ingredients:

- 1 lb. of beef or chicken, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup of broccoli florets
- 1 cup of snow peas
- 1 cup of sliced carrots
- 1 tablespoon of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of minced garlic
- Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the soy sauce, cornstarch, and minced garlic. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef or chicken and cook until browned on all sides.
3. Add the sliced bell peppers, onion, broccoli, snow peas, and carrots to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender.
4. Pour the soy sauce mixture over the vegetables and meat. Stir-fry for an additional 2-3 minutes, or until the sauce has thickened.
5. Season with salt and pepper to taste.
6. Serve hot with rice or noodles.
Appearance and Taste:
This Colorful Vegetable Stir-Fry with Meat is a vibrant and colorful dish that is sure to impress. The combination of fresh vegetables and tender meat creates a delicious and satisfying meal that is both healthy and flavorful. The dish has a savory and slightly sweet taste, with a hint of garlic and soy sauce. The vegetables are cooked to perfection, with a slight crunch that adds texture to the dish.
Type of Dish:
Main Course

3 Main Ingredients:

- Beef or Chicken
- Bell Peppers
- Broccoli