Colombian-Inspired Ajiaco Chili

Colombian-Inspired Ajiaco Chili is a delicious and hearty dish that is perfect for any occasion. This dish is a fusion of Colombian and Mexican flavors, making it a unique and flavorful meal that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked chicken, shredded
- 1/2 cup of cooked white beans
- 1/2 cup of cooked corn
- 1/2 cup of diced potatoes
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of diced bell peppers
- 1/4 cup of chopped cilantro
- 1 tablespoon of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chicken broth

To start, heat the olive oil in a large pot over medium heat. Add the onions, bell peppers, and tomatoes and cook until the vegetables are soft and fragrant. Add the chicken, white beans, corn, potatoes, chili powder, cumin, salt, and black pepper to the pot and stir to combine. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let the chili simmer for 20-25 minutes, or until the potatoes are tender.
Once the chili is done cooking, remove it from the heat and stir in the chopped cilantro. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.
This Colombian-Inspired Ajiaco Chili is a perfect combination of spicy and savory flavors. The dish has a thick and hearty texture, with tender chunks of chicken and potatoes in every bite. The chili powder and cumin add a smoky and spicy flavor to the dish, while the white beans and corn provide a sweet and creamy contrast. The cilantro adds a fresh and herbaceous note to the dish, making it a well-rounded and satisfying meal.
Type: Hearty Chili
Main Ingredients: Chicken, White Beans, Potatoes