Coconut Mango Sticky Rice

Coconut Mango Sticky Rice is a delicious and exotic dessert that will transport your taste buds to the tropics. This dish is a perfect combination of sweet and creamy coconut milk, fragrant jasmine rice, and juicy mangoes.
To make this dish, you will need the following ingredients per serving: 1/2 cup of jasmine rice, 1/2 cup of coconut milk, 1/4 cup of water, 1 tablespoon of sugar, a pinch of salt, and 1/2 cup of diced mango.
To start, rinse the rice in cold water until the water runs clear. Then, combine the rice, coconut milk, water, sugar, and salt in a saucepan and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and stir in the diced mango. Serve the Coconut Mango Sticky Rice warm or chilled, garnished with additional mango slices and a sprinkle of toasted coconut flakes.
This dish is a perfect dessert for any occasion, and it's easy to make with just a few simple ingredients. The creamy coconut milk and sweet mangoes complement the sticky rice perfectly, creating a dish that is both refreshing and satisfying.
In two words, this dish can be described as 'Exotic Delight', with the three main ingredients being jasmine rice, coconut milk, and mango. So, try this Coconut Mango Sticky Rice recipe today and indulge in the tropical flavors of the islands!