Coconut Lime Kalbi Surprise

Coconut Lime Kalbi Surprise is a mouth-watering dish that combines the sweet and tangy flavors of coconut and lime with the savory taste of kalbi. This dish is perfect for those who love to experiment with new flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of kalbi (beef short ribs)
- 1/4 cup of coconut milk
- 1 tablespoon of lime juice
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ginger powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of vegetable oil
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro

To start, mix together the coconut milk, lime juice, soy sauce, brown sugar, garlic powder, ginger powder, black pepper, and red pepper flakes in a bowl. Add the kalbi to the bowl and marinate for at least 30 minutes.
Heat the vegetable oil in a pan over medium-high heat. Add the kalbi and cook for 3-4 minutes on each side, or until browned and cooked through. Add the remaining marinade to the pan and cook for an additional 2-3 minutes, or until the sauce has thickened.
Garnish with chopped scallions and cilantro before serving.
The Coconut Lime Kalbi Surprise is a fusion dish that combines the flavors of Korean and Southeast Asian cuisine. The dish is sweet, tangy, and savory, with a hint of spice from the red pepper flakes. The kalbi is tender and juicy, and the coconut lime sauce adds a creamy and refreshing element to the dish.
This dish can be classified as a fusion dish and its three main ingredients are kalbi, coconut milk, and lime juice.