Coconut Lime Curry

Coconut Lime Curry is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of creamy coconut milk, tangy lime juice, and aromatic spices that create a mouth-watering taste. If you are looking for a healthy and easy-to-make recipe, then this Coconut Lime Curry is the perfect choice for you.

Ingredients:

- 2 tablespoons of coconut oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- 1 can of coconut milk
- 1 lime, juiced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 cups of vegetables (carrots, bell peppers, broccoli, etc.)
- 1 cup of cooked chickpeas
- Fresh cilantro, chopped (optional)

Instructions:

1. Heat the coconut oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until the onion is translucent.
2. Add the curry powder, cumin, coriander, and turmeric and stir for 1-2 minutes until fragrant.
3. Pour in the coconut milk, lime juice, salt, and sugar and stir to combine. Bring the mixture to a simmer.
4. Add the vegetables and chickpeas and stir to combine. Cover the pot and let the curry simmer for 15-20 minutes until the vegetables are tender.
5. Serve the Coconut Lime Curry hot with rice or naan bread. Garnish with fresh cilantro if desired.
Appearance and Taste:
This Coconut Lime Curry is a vibrant and colorful dish that is sure to impress your guests. The creamy coconut milk and tangy lime juice create a perfect balance of flavors that will leave you wanting more. The vegetables and chickpeas add a nice texture to the dish, making it a satisfying and filling meal.
Type of Dish:
Vegan Curry
Main Ingredients:
Coconut Milk, Lime Juice, Vegetables