Coconut Curry Shrimp with Jasmine Rice

Coconut Curry Shrimp with Jasmine Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, creamy coconut milk, and fragrant jasmine rice. It is a perfect blend of sweet and savory flavors that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:

For the Coconut Curry Shrimp:

- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 tablespoon of curry powder
- 1 can of coconut milk
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- Salt and pepper to taste

For the Jasmine Rice:

- 1 cup of jasmine rice
- 2 cups of water
- Salt to taste
To start, cook the jasmine rice according to the package instructions. In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant. Add the red bell pepper and cook for another 2-3 minutes. Add the curry powder and cook for another minute.
Add the shrimp to the pan and cook until they turn pink. Add the coconut milk, fish sauce, and brown sugar. Stir well and let it simmer for 5-7 minutes until the sauce thickens. Season with salt and pepper to taste.
Serve the Coconut Curry Shrimp over a bed of jasmine rice. Garnish with chopped cilantro or green onions for added flavor and color.
This dish is perfect for any occasion, whether it's a family dinner or a special occasion. The combination of succulent shrimp, creamy coconut milk, and fragrant jasmine rice creates a perfect balance of flavors that will leave your taste buds craving for more. The appearance of the dish is colorful and appetizing, with the vibrant red bell pepper and green garnish adding a pop of color. The taste is a perfect blend of sweet and savory, with the curry powder adding a hint of spice to the dish.
Type of dish: Seafood Curry
Main ingredients: Shrimp, Coconut Milk, Jasmine Rice