Coconut Curry Fried Chicken

Coconut Curry Fried Chicken is a delicious and flavorful dish that is perfect for any occasion. This dish is a fusion of Indian and Asian flavors, making it a unique and exciting addition to your recipe collection. To make this dish, you will need the following ingredients:

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1/2 cup coconut milk
- 1/2 cup chicken broth
- 2 tbsp curry powder
- 2 tbsp vegetable oil
- 1 tbsp butter
- 1/4 cup chopped cilantro

Serves: 4

Cooking Tips:

- Pound the chicken breasts to an even thickness before coating them in the flour mixture.
- Use a heavy-bottomed skillet to ensure even cooking and browning.
- Don't overcrowd the skillet when frying the chicken, as this can cause the temperature to drop and result in soggy chicken.

Instructions:

1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, cumin, and coriander.
2. Dip each chicken breast in the flour mixture, shaking off any excess.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, melt the butter over medium heat.
7. Add the curry powder and cook for 1-2 minutes, or until fragrant.
8. Add the coconut milk and chicken broth to the skillet, stirring to combine.
9. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
10. Return the chicken to the skillet and spoon the sauce over the top.
11. Garnish with chopped cilantro and serve hot.
Appearance and Taste:
Coconut Curry Fried Chicken is a beautiful dish with a golden brown crust and a creamy, aromatic sauce. The chicken is tender and juicy, with a crispy coating that is perfectly seasoned with a blend of spices. The sauce is rich and flavorful, with a hint of sweetness from the coconut milk and a subtle heat from the curry powder. The dish is garnished with fresh cilantro, adding a pop of color and a bright, herbaceous flavor.
Type of Dish: Fusion Chicken

Main Ingredients:

- Chicken breasts
- Coconut milk
- Curry powder