Recipes PRO - Coconut Curry Crackers

Coconut Curry Crackers

Coconut Curry Crackers are a delicious and healthy snack that you can easily make at home. These crackers are perfect for those who love the taste of coconut and curry. The combination of these two flavors creates a unique and irresistible taste that will leave you wanting more.

To make Coconut Curry Crackers, you will need the following ingredients:

- 1 cup of coconut flour
- 1/2 cup of almond flour
- 1/2 cup of coconut oil
- 1/4 cup of water
- 1 tablespoon of curry powder
- 1/2 teaspoon of salt

This recipe makes about 20 crackers.
To start, preheat your oven to 350°F. In a large mixing bowl, combine the coconut flour, almond flour, curry powder, and salt. Mix well. Add the coconut oil and water to the bowl and mix until a dough forms.
Roll out the dough on a piece of parchment paper until it is about 1/4 inch thick. Use a cookie cutter or a knife to cut the dough into small crackers. Place the crackers on a baking sheet lined with parchment paper.
Bake the crackers for 10-12 minutes or until they are golden brown. Let them cool for a few minutes before serving.
Coconut Curry Crackers are a perfect appetizer or snack that you can enjoy any time of the day. They have a crispy texture and a savory taste that will satisfy your cravings. These crackers are also gluten-free and vegan, making them a healthy option for those with dietary restrictions.
Type: Snack, Appetizer