Recipes PRO - Coconut Almond Crunch

Coconut Almond Crunch

Coconut Almond Crunch is a delicious and healthy snack that is perfect for any time of the day. This recipe is packed with the goodness of coconut and almonds, making it a great source of protein and fiber. The dish is easy to make and can be prepared in just a few minutes.

To make Coconut Almond Crunch, you will need the following ingredients:

- 1 cup of unsweetened shredded coconut
- 1 cup of raw almonds
- 1/4 cup of honey
- 1/4 cup of coconut oil
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt

This recipe serves 4 people.
To start, preheat your oven to 350°F. In a large bowl, mix together the shredded coconut and raw almonds. In a separate bowl, mix together the honey, coconut oil, vanilla extract, and sea salt. Pour the honey mixture over the coconut and almond mixture and stir until everything is well coated.
Spread the mixture out on a baking sheet lined with parchment paper. Bake for 10-15 minutes, stirring occasionally, until the mixture is golden brown and toasted.
Once the Coconut Almond Crunch is done, remove it from the oven and let it cool completely. Serve it as a snack or sprinkle it over yogurt or oatmeal for a delicious breakfast.
This dish is a perfect combination of sweet and crunchy, with a nutty flavor from the almonds and a tropical taste from the coconut. It is a great snack for anyone who is looking for a healthy and satisfying treat.
Type: Snack