Classic Wiener Schnitzel

Classic Wiener Schnitzel is a traditional Austrian dish that has become a favorite all over the world. This dish is made with thin slices of veal that are breaded and fried to perfection. The result is a crispy, golden brown exterior with a tender and juicy interior.

To make Classic Wiener Schnitzel, you will need the following ingredients per serving:

- 1 veal cutlet, pounded thin
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
- 1/2 lemon, sliced
- 2 tbsp vegetable oil

To start, season the veal cutlet with salt and pepper. Dredge the cutlet in flour, shaking off any excess. Dip the cutlet in the beaten egg, then coat it in breadcrumbs. Make sure the cutlet is evenly coated with breadcrumbs.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded cutlet to the skillet. Cook for 2-3 minutes on each side, or until the cutlet is golden brown and crispy.
Once the cutlet is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain any excess oil. Serve the Classic Wiener Schnitzel with a slice of lemon on the side.
This dish is a perfect combination of crispy and tender, with a savory flavor that is sure to please. The appearance of the dish is golden brown and crispy on the outside, with a juicy and tender interior. The taste is savory and satisfying, with a hint of tanginess from the lemon.
In two words, this dish can be described as 'Crispy Veal'. The three main ingredients are veal, breadcrumbs, and lemon.

Cooking tips:

- Make sure to pound the veal cutlet thin to ensure even cooking.
- Use fresh breadcrumbs for the best results.
- Serve the Classic Wiener Schnitzel immediately after cooking for the best texture.
Overall, Classic Wiener Schnitzel is a delicious and classic dish that is perfect for any occasion.