Classic Vanilla Cream Sandwiches

Classic Vanilla Cream Sandwiches are a timeless dessert that everyone loves. These delicious treats are perfect for any occasion and are sure to satisfy your sweet tooth. Made with simple ingredients, this recipe is easy to follow and will yield a batch of mouth-watering sandwiches that are sure to impress.
To make Classic Vanilla Cream Sandwiches, you will need the following ingredients:

For the cookies:

- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract

For the filling:

- 1/2 cup unsalted butter, at room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined. Gradually add in the dry ingredients and mix until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out circles and place them on the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
To make the filling, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and heavy cream and mix until well combined. If the filling is too thick, add more heavy cream until it reaches your desired consistency.
To assemble the sandwiches, spread a generous amount of filling onto the bottom of one cookie and top with another cookie. Repeat until all the cookies are used up.
These Classic Vanilla Cream Sandwiches are a perfect combination of sweet and creamy. The cookies are soft and buttery, while the filling is rich and velvety. They are perfect for any occasion and are sure to be a hit with everyone who tries them.
Type: Dessert Sandwiches

Ingredients:

- All-purpose flour
- Unsalted butter
- Powdered sugar

Cooking tips:

- Make sure the butter is at room temperature before using it in the recipe.
- Don't overmix the dough or the cookies will be tough.
- If the filling is too thick, add more heavy cream until it reaches your desired consistency.