Classic Swiss Fondue

Classic Swiss Fondue is a traditional Swiss dish that is perfect for a cozy night in with friends or family. This dish is made with a blend of Swiss cheeses, white wine, and garlic, and is served with crusty bread for dipping.

To make Classic Swiss Fondue, you will need the following ingredients per serving:

- 1/2 cup shredded Gruyere cheese
- 1/2 cup shredded Emmental cheese
- 1/4 cup dry white wine
- 1 clove garlic, minced
- 1 teaspoon cornstarch
- 1 tablespoon kirsch (optional)
- Salt and pepper to taste
- Crusty bread for dipping

To start, rub the inside of a fondue pot with a clove of garlic. Then, add the shredded Gruyere and Emmental cheeses, white wine, and minced garlic to the pot. Heat the mixture over low heat, stirring constantly, until the cheese is melted and smooth.
In a small bowl, mix together the cornstarch and kirsch (if using) until smooth. Add the mixture to the fondue pot and stir until the cheese is thick and creamy. Season with salt and pepper to taste.
To serve, transfer the fondue pot to a fondue burner or hot plate to keep warm. Serve with crusty bread for dipping.
The appearance of Classic Swiss Fondue is a creamy, golden color with a smooth and velvety texture. The taste is rich and savory, with a hint of tanginess from the white wine and garlic.
This dish can be classified as a cheese fondue and its three main ingredients are Gruyere cheese, Emmental cheese, and white wine.
Overall, Classic Swiss Fondue is a delicious and comforting dish that is perfect for any occasion. Give it a try and impress your guests with this classic Swiss recipe!