Classic Sunrise Bake

Classic Sunrise Bake is a delicious breakfast casserole that is perfect for feeding a crowd. This dish is a combination of eggs, sausage, cheese, and bread, all baked together to create a savory and satisfying meal.
To make this Classic Sunrise Bake, you will need the following ingredients per serving: 2 slices of bread, 2 eggs, 1/4 cup of cooked sausage, 1/4 cup of shredded cheddar cheese, 1/4 cup of milk, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
To start, preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with cooking spray and set aside. Cut the bread into small cubes and place them in the bottom of the baking dish. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bread cubes, making sure to cover them evenly.
Next, sprinkle the cooked sausage and shredded cheese over the top of the egg mixture. Bake the Classic Sunrise Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the dish is finished cooking, remove it from the oven and let it cool for a few minutes before serving. The Classic Sunrise Bake should be golden brown on top and have a fluffy, custard-like texture. The taste is savory and satisfying, with the perfect balance of eggs, sausage, and cheese.
In two words, this dish can be described as "hearty breakfast". The three main ingredients are eggs, sausage, and cheese. This Classic Sunrise Bake is a perfect dish for a weekend brunch or a holiday breakfast, and it's sure to be a crowd-pleaser.