Classic Spaghetti Bolognese

Classic Spaghetti Bolognese is a timeless Italian dish that has been enjoyed by people all over the world. This dish is a perfect combination of spaghetti and a rich meaty sauce that is sure to satisfy your taste buds. To make this dish, you will need ground beef, onion, garlic, canned tomatoes, tomato paste, beef broth, red wine, dried oregano, dried basil, salt, black pepper, and of course, spaghetti.
To start, cook the spaghetti according to the package instructions until it is al dente. While the spaghetti is cooking, heat a large skillet over medium-high heat and add the ground beef. Cook the beef until it is browned and then add the onion and garlic. Cook until the onion is translucent and then add the canned tomatoes, tomato paste, beef broth, red wine, oregano, basil, salt, and black pepper. Stir everything together and let it simmer for about 20 minutes.
Once the sauce is done, serve it over the cooked spaghetti and garnish with some fresh basil leaves. The Classic Spaghetti Bolognese is ready to be enjoyed!
This dish is a perfect combination of savory and sweet flavors that will leave you wanting more. The spaghetti is perfectly cooked and the sauce is rich and meaty. The appearance of the dish is appetizing with the bright red sauce and the perfectly cooked spaghetti. The taste of the dish is simply amazing and will leave you feeling satisfied.
Type: Pasta Dish

Ingredients:

- Ground beef
- Onion
- Garlic
- Canned tomatoes
- Tomato paste
- Beef broth
- Red wine
- Dried oregano
- Dried basil
- Salt
- Black pepper
- Spaghetti

Cooking Tip: To make the spaghetti more flavorful, add a tablespoon of olive oil to the boiling water before adding the spaghetti.