Classic Sichuan Chicken Stir-Fry

Classic Sichuan Chicken Stir-Fry is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is made with tender chicken, fresh vegetables, and a spicy Sichuan sauce that will leave your taste buds tingling.

To make this Classic Sichuan Chicken Stir-Fry, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon chili flakes
- Salt and pepper to taste

To start, mix together the soy sauce, cornstarch, water, sesame oil, sugar, Sichuan peppercorns, and chili flakes in a small bowl. Set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Remove the chicken from the wok and set aside.
Add the bell peppers, onion, and mushrooms to the wok and stir-fry for 2-3 minutes until tender.
Add the chicken back to the wok and pour in the sauce. Stir-fry for another 2-3 minutes until the sauce has thickened and the chicken is cooked through.
Serve the Classic Sichuan Chicken Stir-Fry hot with steamed rice.
This dish is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch. The Sichuan sauce is the star of the dish, with its spicy and aromatic flavors that will leave you wanting more.
Type: Spicy Chicken Stir-Fry
Main Ingredients: Chicken, Bell Peppers, Sichuan Peppercorns