Classic Shrimp Etouffee

Classic Shrimp Etouffee is a delicious Cajun dish that is sure to satisfy your taste buds. This dish is made with succulent shrimp, aromatic vegetables, and a rich roux-based sauce that is seasoned to perfection. If you're looking for a hearty and flavorful meal, then this Classic Shrimp Etouffee recipe is perfect for you.

Ingredients (serves 4):

- 1 lb. shrimp, peeled and deveined
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 tbsp. Worcestershire sauce
- 1 tsp. hot sauce
- 1 tsp. paprika
- 1 tsp. dried thyme
- Salt and pepper, to taste
- Cooked rice, for serving
- Chopped green onions, for garnish

To make Classic Shrimp Etouffee, start by making a roux. Melt the butter in a large skillet over medium heat. Add the flour and whisk until smooth. Cook the roux, stirring constantly, until it turns a deep brown color, about 10-15 minutes.
Add the onion, bell pepper, celery, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
Add the chicken broth, Worcestershire sauce, hot sauce, paprika, thyme, salt, and pepper to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened.
Add the shrimp to the skillet and cook for 5-7 minutes, until the shrimp are pink and cooked through.
Serve the Classic Shrimp Etouffee over cooked rice and garnish with chopped green onions.
This Classic Shrimp Etouffee is a perfect combination of spicy and savory flavors. The shrimp is tender and juicy, while the vegetables add a nice crunch to the dish. The roux-based sauce is rich and flavorful, with just the right amount of heat. This dish is perfect for a cozy night in or for entertaining guests.
Type: Cajun Seafood
Main Ingredients: Shrimp, Roux, Vegetables