Classic Shrimp Creole Etouffee
Classic Shrimp Creole Etouffee is a delicious and flavorful dish that is perfect for any occasion. This classic Louisiana recipe is made with succulent shrimp, aromatic vegetables, and a rich and spicy tomato-based sauce. This dish is a perfect combination of flavors and textures that will leave you wanting more.
To make this Classic Shrimp Creole Etouffee, you will need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of hot sauce
- 2 cups of chicken broth
- Salt and pepper to taste
- Cooked rice for serving
To start, melt the butter in a large skillet over medium heat. Add the flour and stir constantly until the mixture turns a dark brown color. This is called a roux and it is the base of the sauce. Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are soft.
Next, add the diced tomatoes, tomato paste, Worcestershire sauce, Cajun seasoning, and hot sauce to the skillet. Stir to combine and cook for a few minutes. Add the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes until the sauce thickens.
Add the shrimp to the skillet and cook for about 5 minutes until they turn pink and are cooked through. Season with salt and pepper to taste.
To serve, spoon the Classic Shrimp Creole Etouffee over a bed of cooked rice. Garnish with chopped parsley or green onions if desired.
This Classic Shrimp Creole Etouffee is a perfect combination of spicy, savory, and sweet flavors. The shrimp is tender and juicy, and the sauce is rich and flavorful. This dish is perfect for a family dinner or a special occasion.
Type: Seafood Dish
Main Ingredients: Shrimp, Vegetables, Spices
