Classic Potato Knish
Classic Potato Knish Recipe: A Delicious Jewish Delicacy
If you're looking for a classic Jewish dish that's both comforting and delicious, then you need to try the Classic Potato Knish. This savory pastry is made with a flaky dough and a filling of mashed potatoes, onions, and seasonings. It's perfect for a snack, appetizer, or even a light meal.
Ingredients (makes 8 servings):
For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
For the filling:
- 2 lbs potatoes, peeled and cubed
- 1 large onion, chopped
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Cooking tips:
- To make the dough, mix the flour and salt in a large bowl. Add the oil and mix until the mixture is crumbly. Gradually add the warm water and mix until the dough comes together. Knead the dough for a few minutes until it's smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
- To make the filling, boil the potatoes in salted water until they're tender. Drain and mash the potatoes. In a separate pan, sauté the onions in oil until they're soft and translucent. Add the mashed potatoes, salt, pepper, and garlic powder to the pan and mix well.
- Preheat the oven to 375°F. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Cut the dough into 8 equal squares. Place a spoonful of the potato filling in the center of each square. Fold the dough over the filling to form a rectangle. Pinch the edges to seal the knish.
- Place the knishes on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 30-35 minutes, or until the knishes are golden brown.
Appearance and taste:
The Classic Potato Knish is a golden-brown pastry with a flaky crust and a savory filling of mashed potatoes and onions. The aroma of the knish is irresistible, and the taste is even better. The filling is creamy and flavorful, with just the right amount of seasoning. The dough is crispy and buttery, making it the perfect complement to the filling.
Type of dish: Savory pastry
Main ingredients: Potatoes, onions, flour
