Classic Plain

Classic Plain is a timeless dish that is loved by many. This dish is perfect for those who want a simple yet delicious meal. The ingredients used in this dish are simple and easy to find, making it a great option for those who are short on time.

To make Classic Plain, you will need the following ingredients per serving:

- 1 cup of all-purpose flour
- 1 egg
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1 tablespoon of vegetable oil

To start, mix the flour, salt, and baking powder in a bowl. In a separate bowl, whisk the egg and milk together. Slowly add the wet ingredients to the dry ingredients, stirring until well combined.
Heat a non-stick pan over medium heat and add the vegetable oil. Once the oil is hot, pour 1/4 cup of the batter onto the pan. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes. Repeat until all the batter is used.
The appearance of Classic Plain is simple yet appetizing. The pancakes are light and fluffy, with a golden brown color on the outside. The taste is also simple yet delicious, with a slightly sweet flavor that pairs well with butter and syrup.
In two words, Classic Plain can be described as "simple pancakes". The three main ingredients are flour, egg, and milk.
Overall, Classic Plain is a classic dish that is perfect for any meal of the day. With its simple ingredients and easy cooking process, it's a great option for those who want a delicious meal without spending too much time in the kitchen.