Classic Milk Pudding

Classic Milk Pudding is a timeless dessert that has been enjoyed for generations. This creamy and delicious pudding is made with simple ingredients that are easy to find in your kitchen. To make this Classic Milk Pudding, you will need milk, sugar, cornstarch, vanilla extract, and a pinch of salt.
For a serving of four, you will need 4 cups of milk, 1/2 cup of sugar, 1/4 cup of cornstarch, 1 teaspoon of vanilla extract, and a pinch of salt. Begin by combining the sugar, cornstarch, and salt in a saucepan. Slowly add the milk, whisking constantly to prevent lumps. Cook the mixture over medium heat, stirring constantly until it thickens and comes to a boil. Remove from heat and stir in the vanilla extract.
Pour the pudding into individual serving dishes and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or until set. Serve chilled and enjoy the creamy and smooth texture of this Classic Milk Pudding.
This dessert is perfect for any occasion and can be enjoyed by people of all ages. The appearance of this dish is simple yet elegant, with a smooth and creamy texture that is sure to please. The taste is sweet and comforting, with a hint of vanilla that adds a delicious flavor to the pudding.
In two words, this dish can be described as 'Classic Pudding'. The three main ingredients of this dish are milk, sugar, and cornstarch. To make this dessert even more appetizing, you can top it with fresh fruit, whipped cream, or chocolate shavings. So, try this Classic Milk Pudding recipe today and indulge in the creamy goodness of this timeless dessert.