Classic Meatball Subs

Classic Meatball Subs are a delicious and hearty sandwich that is perfect for any occasion. This dish is made with juicy meatballs, tangy marinara sauce, and melted mozzarella cheese, all served on a soft and crusty sub roll.

To make Classic Meatball Subs, you will need the following ingredients per serving:

- 4 meatballs
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 sub roll

To start, preheat your oven to 375°F. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until they are cooked through. While the meatballs are cooking, warm the marinara sauce in a small saucepan over low heat.
Once the meatballs are done, slice the sub roll in half and place the meatballs on the bottom half. Spoon the warm marinara sauce over the meatballs, and sprinkle the shredded mozzarella cheese on top.
Place the sub in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven and serve hot.
Classic Meatball Subs are a classic Italian-American dish that is sure to please any crowd. The meatballs are juicy and flavorful, while the marinara sauce adds a tangy kick. The melted mozzarella cheese ties everything together, making for a delicious and satisfying sandwich.
Type: Sandwich
Ingredients: Meatballs, Marinara Sauce, Mozzarella Cheese