Classic Italian Lasagna
Classic Italian Lasagna is a delicious and hearty dish that is perfect for any occasion. This dish is made with layers of pasta, meat sauce, and cheese, and is sure to satisfy even the pickiest of eaters. If you're looking for a classic Italian recipe that is easy to make and tastes amazing, then this is the dish for you.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (16 ounces) lasagna noodles
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Serves: 8
Cooking Tips:
- Be sure to cook the lasagna noodles according to the package instructions, and then rinse them with cold water to prevent them from sticking together.
- Use a large baking dish to ensure that all of the layers fit comfortably.
- Let the lasagna cool for a few minutes before serving to allow the layers to set.
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
3. Add the crushed tomatoes, tomato paste, parsley, basil, salt, and pepper to the skillet. Stir to combine, and then let the mixture simmer for 10-15 minutes.
4. In a separate bowl, mix together the ricotta cheese, 1 cup of the mozzarella cheese, and the Parmesan cheese.
5. To assemble the lasagna, spread a layer of the meat sauce on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles, followed by a layer of the cheese mixture. Repeat these layers until all of the ingredients are used up, ending with a layer of meat sauce on top.
6. Sprinkle the remaining mozzarella cheese on top of the lasagna.
7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
8. Let the lasagna cool for a few minutes before serving.
Appearance and Taste:
This Classic Italian Lasagna is a beautiful dish with layers of pasta, meat sauce, and cheese. The aroma of the dish is mouth-watering, and the taste is even better. The meat sauce is rich and flavorful, while the cheese mixture adds a creamy and cheesy texture to the dish. The lasagna noodles are perfectly cooked and hold all of the layers together. This dish is sure to impress your guests and leave them wanting more.
Type: Pasta Dish
Ingredients: Ground beef, Lasagna noodles, Cheese
