Classic Italian Bolognese Spaghetti

Classic Italian Bolognese Spaghetti is a mouth-watering dish that is loved by people all over the world. This dish is a perfect blend of rich tomato sauce, ground beef, and spaghetti, making it a perfect meal for any occasion. If you are looking for a delicious and easy-to-make recipe for Classic Italian Bolognese Spaghetti, then you have come to the right place.

Ingredients:

- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese

Cooking Tips:

- Use a large pot to cook the spaghetti to prevent it from sticking together.
- Brown the ground beef before adding it to the sauce to enhance the flavor.
- Use a wooden spoon to stir the sauce to prevent it from sticking to the bottom of the pot.

Cooking Process:

1. Cook the spaghetti according to the package instructions.
2. In a large pot, brown the ground beef over medium heat.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Stir to combine.
5. Simmer the sauce for 20-30 minutes, stirring occasionally.
6. Serve the spaghetti with the Bolognese sauce and top with grated Parmesan cheese.
Appearance and Taste:
Classic Italian Bolognese Spaghetti is a hearty and flavorful dish that is sure to satisfy your taste buds. The rich tomato sauce is perfectly balanced with the ground beef, creating a savory and delicious flavor. The spaghetti is cooked to perfection, with a tender and chewy texture that complements the sauce perfectly. The dish is topped with grated Parmesan cheese, adding a nutty and salty flavor that enhances the overall taste of the dish.
Type of Dish: Pasta Dish
Main Ingredients: Spaghetti, Ground Beef, Tomato Sauce