Classic Italian-Style Bolognese Pasta
Classic Italian-Style Bolognese Pasta is a delicious and hearty dish that is perfect for any occasion. This dish is made with a rich and flavorful tomato-based sauce that is simmered with ground beef, vegetables, and herbs. The pasta is then cooked to perfection and tossed with the sauce, creating a mouth-watering meal that is sure to please.
Ingredients (serves 4):
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 pound pasta (spaghetti or fettuccine)
Cooking tips:
- Use a heavy-bottomed pot or Dutch oven to cook the sauce. This will help prevent burning and ensure even cooking.
- Brown the ground beef well before adding the vegetables. This will help develop the flavor of the sauce.
- Simmer the sauce for at least an hour to allow the flavors to meld together.
Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
2. Add the onion, garlic, carrot, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Add the crushed tomatoes, red wine, beef broth, tomato paste, oregano, basil, salt, and pepper to the pot. Stir to combine.
4. Bring the sauce to a simmer and reduce the heat to low. Cover and simmer for at least an hour, stirring occasionally.
5. Cook the pasta according to the package instructions. Drain and set aside.
6. Serve the pasta topped with the Bolognese sauce. Garnish with grated Parmesan cheese, if desired.
Appearance and taste:
Classic Italian-Style Bolognese Pasta is a rich and hearty dish that is sure to satisfy. The sauce is thick and flavorful, with a perfect balance of sweet and savory flavors. The pasta is cooked to al dente perfection, providing a satisfying texture that complements the sauce perfectly. This dish is a classic Italian favorite that is sure to become a family favorite.
Type of dish: Pasta dish
Main ingredients: Ground beef, crushed tomatoes, pasta
